CHICKEN SAUSAGE AND SHRIMP PAELLA

By gaster16

Ingredients

• 1 tablespoon olive oil
• 1/2 lb. hot chicken or turkey sausage sliced
• 2 onions chopped
• 6 garlic cloves chopped
• 1 can chicken broth
• 1 bottle clam juice
• 1 can stewed tomatoes
• 1 cup water 1/2 cup dry white wine
• 1/2 teaspoon ground turmeric
• 1 small bay leaf
• 1/2 teaspoon hot pepper sauce
• 3/4 teaspoon salt
• 1-1/2 cups raw long grain white rice
• 1 sweet green pepper cored seeded and diced
• 1 piece baked ham (6 oz.) cut into 3/4” cubes
• 1 whole boneless skinned chicken breast cut into cubes 1/2 lb. raw shrimp peeled and deveined
• 1 box frozen peas

Preparation

Step 1

Heat oil in dutch oven over medium heat. Add sausage, cook, turning until browned 10 minutes. Remove. Place in large bowl. Add onion and garlic to pot, saute for 4 minutes or until softened. Add chicken broth, clam juice, tomatoes, water, wine, turmeric, bay leaf, hot pepper sauce and salt. Bring to boiling. Stir in rice, green pepper and ham. Reduce heat, cover and simmer 12 minutes. Stir in chicken and sausage, simmer 8 minutes more. Stir in shrimp and peas, simmer 6 minutes more or until shrimp are pink and curled and rice is tender.