Chicken Noodle Soup- Mary Heather from BG

By Tdunl

YUMMY!! Everyone really liked this recipe!

Ingredients

• 1 package mini carrots – washed and cut lengthwise in quarters
• 1 package of full stem celery – washed and cut into small pieces -­ leaves included (I only used celery leaves, no actual pieces of celery)
• 3 cloves garlic cut into small pieces
• 2 tablespoons butter
• 1 tbsp dried parsley
• 1 tsp dried basil
• 1 tsp lemon pepper seasoning
• 3 boxes of chicken stock
• 1 package frozen tender white corn
• 1 cup chicken (already cooked or canned, whichever you prefer)
• 1 small Package Reames Egg Noodles
• salt and pepper to taste (definitely need both)

Preparation

Step 1

1. Saute carrots, garlic and celery in butter.
2. Add chicken stock and bring to a boil.
3. Add corn, chicken, seasonings, and noodles
4. Then reduce to a simmer until noodles are done.
5. Salt and Pepper to taste