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Italian Sausage and White Beans

By

Cooking Light

JANUARY 2002

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Rate this recipe 4.3/5 (9 Votes)
Italian Sausage and White Beans 1 Picture

Ingredients

  • 12 ounces sweet Italian turkey sausage
  • Cooking spray
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1/2 teaspoon bottled minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 (19-ounce) can cannellini beans or other white beans, drained
  • 1 (14.5-ounce) can diced Italian-style tomatoes, undrained

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Remove casings from sausage.

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add bell pepper, onion, and garlic; sauté 3 minutes. Add sausage, and cook 8 minutes, or until browned, stirring to crumble. Stir in oregano and remaining ingredients; reduce heat to medium-low. Cook 5 minutes or until thoroughly heated.

Calories: 266
Calories from fat: 29%
Fat: 8.5g
Saturated fat: 2.4g
Monounsaturated fat: 3.1g
Polyunsaturated fat: 2.8g
Protein: 21.4g
Carbohydrate: 24.9g
Fiber: 6.7g
Cholesterol: 72mg
Iron: 4.3mg
Sodium: 851mg
Calcium: 85mg

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