Spinach Salad

By Peggie

Ingredients

• Baby spinach leaves (these taste less bitter than regular spinach leaves)
• Assortment of salad veggies (onions, cucumbers, tomatoes, etc.)
• 2 tablespoons of reduced-fat crumbled feta cheese
• 1 tablespoon olive or flaxseed oil
• 2 tablespoons balsamic vinegar

Preparation

Step 1

Place a large bed of baby spinach leaves on a plate. Top spinach leaves with salad veggies and feta cheese. Drizzle with 1 tablespoon olive or flaxseed oil, mixed with 2 tablespoons balsamic vinegar. Season to taste. Makes 1 serving.