LOBSTER CHOWDER

By sharon_rm2010

Chock full of goodness. Very good. An expensive seafood stretches well this way.

Ingredients

• 2 medium potatoes, diced
• 1 medium onion, diced
• 1 cup water
• 1 1/2 cups milk
• 1 cup light cream
• 1 tsp salt
• 1/4 tsp pepper
• 5 oz. canned lobster, cartilage removed
• 2 tbsp butter
• 1/2 cup milk
• 3 tbsp all purpose flour

Details

Servings 7

Preparation

Step 1

Bring potato and onion to a boil in a water. Simmer, covered, until cooked. Do not drain.

Add next 6 ingredients. An additional 5 oz. of lobster may be added if desired. Bring to a simmer.

Mix second amount of milk into flour until no lumps remain. Stir into simmering soup to thicken. Serve hot.