French Dressing

By Totlxtc

Ingredients

• 1 * 1 cup canola oil
• 2/3 * 2/3 cup ketchup
• 2/3 * 2/3 cup sugar
• 1/2 * 1/2 cup vinegar
• 2 * 2 teaspoons paprika
• 2 * 2 teaspoons salt
• 1 * 1 small onion, quartered

Details

Servings 24

Preparation

Step 1

* Combine all ingredients in a blender container. Cover and blend at medium-high until well mixed. Chill before serving. Store in a covered container in the refrigerator. Yield: 24 servings.


Nutrition Facts: 1 serving (2 tablespoons) equals 110 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 276 mg sodium, 8 g carbohydrate, trace fiber, trace protein.