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CHOCOLATE PIE

By

Mother (Louise Stevenson)

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CHOCOLATE PIE 0 Picture

Ingredients

  • 1 1/4 C. sugar
  • 3 T. chocolate
  • 3 T. flour
  • 3 eggs, separated
  • 1 3/4 C. milk
  • 2 tea. vanilla
  • ½ stick butter
  • 1 prepared pie crust, baked
  • ●Mix the sugar, chocolate, flour, beaten egg yolks, milk and butter in a sauce pan.
  • ●Cook slowly on top of stove until thickened. Add vanilla and pour into pie crust.
  • ●Beat the egg whites until they hold a peak. Add 1/3 C. sugar slowly and beat until stiff and glossy.

Details

Preparation

Step 1

●Spread egg whites over chocolate layer and cook in 350 F. oven until meringue is brown.

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