Oven Swiss Steak

By jdavenport

Ingredients

• 1 1/2 lbs round steak
• 1/4 cup flour
• 1 teaspoon salt
• 1 (16oz) can stewed tomatoes
• 1/2 cup chopped celery
• 1/2 cup chopped carrot
• 2 tablespoons chopped onion
• 1/2 teaspoon worcestershire sauce
• 1/4 cup shredded american cheese

Details

Servings 4

Preparation

Step 1

Pound flour and salt into meat. Brown meat in a small amount of fat. Place meat in a shallow baking dish. Blend remaining flour with dripping in skillet. Add remaining ingredients except cheese. Cook until it boils. Pour over meat. Cover and bake at 350 F for 2 hours. Top with cheese and return to oven for a few minutes, until cheese melts.