Oven Pot Roast

By sunriseko

Ingredients

• 1/2 cup all-purpose flour
• ground black pepper to taste
• 3 1/2 pounds rump roast
• 1/4 cup butter
• 1/2 (1 ounce) envelope dry onion soup mix
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup dry vermouth

Details

Servings 12
Preparation time 15mins
Cooking time 195mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 325 degrees F (165 degrees C).

In a large mixing bowl, combine the flour and black pepper to taste. Dredge the rump roast in the flour and cover evenly. Shake off excess.

In a large pot over medium/high heat, melt the butter and brown the roast on all sides. Place in a 4 quart casserole dish with lid.

In a small bowl, combine the soup mix, mushroom soup, and vermouth or white wine; pour over roast.

Cover and bake in preheated oven for 3 hours or until desired doneness.