Menu Enter a recipe name, ingredient, keyword...

Puffed-Pancake Brunch Casserole


Google Ads
Rate this recipe 4.4/5 (38 Votes)
Puffed-Pancake Brunch Casserole 1 Picture


  • 1/2 cup butter
  • 2 cups Original Bisquick® mix
  • 2 cups milk
  • 8 eggs
  • 1 cup shredded Swiss cheese (4 oz)
  • 1 lb cubed cooked ham (about 3 cups)
  • 1 package (2.1 oz) precooked bacon,chopped
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground mustard
  • Dash ground nutmeg



Step 1

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place butter in dish; place in oven until melted, about 10 minutes

In medium bowl, mix Bisquick mix, 1 cup of the milk and 2 of the eggs with whisk until tiny lumps remain. Pour over butter in baking dish. Layer with Swiss cheese, ham, bacon and Cheddar cheese. In large bowl, mix remaining 1 cup milk, remaining 6 eggs, the salt, mustard and nutmeg. Pour over casserole.

Bake uncovered 35 to 40 minutes or until golden brown. Let stand 10 minutes before serving.

Review this recipe