2007 Herb Quick Bread

By boandozzy

1 slice equals 169 calories, 6 g fat (1 g saturated fat), 16 mg cholesterol, 184 mg sodium, 24 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat. Originally published as Herb Quick Bread in Light & Tasty April/May 2006, p17

Ingredients

• 3 cups all-purpose flour
• 3 tablespoons sugar
• 1 tablespoon baking powder
• 1 tablespoon caraway seeds
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground nutmeg
• 1 egg
• 1 cup fat-free milk
• 1/3 cup canola oil

Details

Servings 14
Preparation time 15mins
Cooking time 55mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the first seven ingredients. In a small bowl, whisk the egg, milk and oil; stir into dry ingredients just until moistened.

Transfer to a 9-in. x 5-in. loaf pan coated with cooking spray. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf (14 slices).