Adapted from keyingredient.com
loaf day old bread ( I used brioche)
cup brown sugar
tsp vanilla extract
Additional eggnog for serving
Tear bread into 1 inch pieces. In a large bowl whisk eggs, eggnog, milk, sugar, vanilla and spices together. Fold in bread pieces until coated. Pour into your slow cooker. ( I use a 5qt) Place slow cooker on high for 3-4 hours or low for 6-8 hours. The bread pudding is done when the center has set and no longer jiggles. Serve hot with cold eggnog poured over the top. Optional add a few dashes of cinnamon or nutmeg on top of your dished pudding.