Gyros with Greek Chicken

By sassy47

Ingredients

• For the grilled chicken
• 2 lbs boneless, skinless chicken breasts
• 1/4 cup extra virgin olive oil, plus more for brushing
• 1/4 cup lemon juice
• 3 tablespoons plain Greek yogurt
• 1 tablespoon red wine vinegar
• 1/3 cup chopped red onion
• 2 cloves garlic
• 1 1/2 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon coriander
• Salt and freshly ground black pepper, to taste
• For serving
• 6 - 8 Greek Pita flatbread
• Tzatziki sauce
• Diced Roma tomatoes, peeled and diced cucumbers, chopped Romaine lettuce, diced red onions, feta cheese, cilantro and Kalamata olives, or any other optional toppings of your choice

Preparation

Step 1

In a mixing bowl, whisk together olive oil, lemon juice, Greek yogurt, red wine vinegar, chopped red onion, garlic, oregano, thyme, coriander and season with salt and freshly ground black pepper to taste.
In a mixing bowl, whisk together olive oil, lemon juice, Greek yogurt, red wine vinegar, chopped red onion, garlic, oregano, thyme, coriander and season with salt and freshly ground black pepper to taste.
Brush grill grates lightly with oil and preheat grill over moderately high heat. Once hot, add chicken and grill until cooked through (internal temperature should register 165 degrees on an instant read thermometer), rotating once halfway through cooking.
Remove from grill transfer to plate and brush chicken lightly with olive oil then cover with foil and allow to rest 10 minutes. Cut into strips.
To assemble gyros, layer chicken in a row along center of pita, top with lettuce, tomatoes, cucumbers, Kalamata olives, red onion, feta, cilantro and tzatziki sauce. Wrap and serve.