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Ingredients
- Powdered Sugar Glaze:
- 1 cup butter softened
- 1 1/2 cups sugar
- 1 egg
- 1 1/2 tea vanilla
- 1/2 tea clear almond extract
- 2 3/4 cups flour
- 1 tea salt
- 1 cup powdered sugar
- 2 tablespoons water
Details
Preparation
Step 1
Preheat oven to 350. Lightly spray cookie pan.
In large bowl, beat butter and sugar with electric mixer at medium speed until well blended. Beat in egg and extracts; mix well. Combine flour and salt, add butter mixture. Beat until well blended.
Press dough into cavities, filling 2/3 full
bake 9 to 10 minutes or until light golden brown around edges.
Cool in pan 5 minutes. Turn pan over to remove cookies. Cool completely.
Make powdered sugar glaze. Brush on cookie and sprinkle with decorations.
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