Vegetable Fried Rice

Vegetable Fried Rice

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tbs oil

  • 2

    slightly beaten eggs

  • 1

    chopped gr pepper

  • 1

    sliced celery rib

  • 1

    diced carrot

  • 2

    c. broccoli florets

  • 4

    gr onions in 1” slices

  • 1

    minced garlic clove

  • 1

    tsp shredded fresh ginger

  • 4

    oz sliced mushrooms

  • 4

    oz water chestnuts (opt)

  • 4

    oz bamboo shoots (opt)

  • 3

    c. cooked rice

  • c. gr peas

  • 3

    tbs soy sauce

Directions

Heat one tablespoon of oil in skillet and cook eggs until set but still moist. Remove to a plate and slice into thin strips. In remaining oil stir-fry pepper, celery, carrot, and broccoli for 2 minutes. Add green onions, garlic, ginger, mushrooms, water chestnuts and bamboo and stir-fry two more minutes. Add rice, peas and soy sauce stir-fry until rice is well coated and peas are tender about 3 minutes. Add egg and stir-fry until heated.


Nutrition

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