CAKE MIX BROWN SUGAR CHOCOLATE CHIP CAKE

By LIZABETH

Ingredients

• Yield: 16 servings
• 1 2 LAYER SIZE YELLOW CAKE MIX
• 1 SMALL BOX VANILLA INSTANT PUDDING
• 4 EGGS
• 2/3 CUP SOUR CREAM
• 2/3 CUP WATER
• 1/2 CUP OIL
• 1 CUP PACKED BROWN SUGAR
• 1 CUP MINI CHOCOLATE CHIPS
• 2 TBS. POWDERED SUGAR FOR DUSTING
• OPTIONAL CINNAMON SUGAR MIXTURE

Preparation

Step 1

HEAT oven to 350ºF.

BEAT first 6 ingredients with mixer 3 min. or until well blended. Add brown sugar and CHOCOLATE CHIPS; MIX WELL.

* SEE NOTE BELOW

POUR into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.

BAKE 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Remove pan; cool cake completely. Sprinkle with powdered sugar just before serving.

Special Extra
Sprinkle pan with combined 2 Tbsp. granulated sugar and ¼ tsp. ground cinnamon after spraying with cooking spray. Then fill with batter and bake as directed.