Tetrazzini Casserole

Tetrazzini Casserole

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  • Prep Time


  • Total Time


  • Servings



  • 1

    can Cream of chicken soup

  • cups milk

  • ¾

    cup grated parmesan cheese

  • 1

    tsp onion powder

  • 3

    cups cooked or canned chicken, cubed

  • ½ lb package spaghetti, cooked (about 4 cups)

  • cup dry bread crumbs

  • 2

    Tbsp butter, melted


Stir the soup, milk, parmesan cheese and onion powder in a large bowl. Add the chicken and spaghetti. Toss to coat. Spoon the chicken mixture into a 3 quart shallow baking dish. Stir the bread crumbs and butter in a small bowl with a fork and sprinkle the bread crumb mixture over the chicken mixture. Bake at 400 for 25 minutes or until the mixture is hot and bubbling.


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