can Cream of chicken soup
cup grated parmesan cheese
tsp onion powder
cups cooked or canned chicken, cubed
½ lb package spaghetti, cooked (about 4 cups)
cup dry bread crumbs
Tbsp butter, melted
Stir the soup, milk, parmesan cheese and onion powder in a large bowl. Add the chicken and spaghetti. Toss to coat. Spoon the chicken mixture into a 3 quart shallow baking dish. Stir the bread crumbs and butter in a small bowl with a fork and sprinkle the bread crumb mixture over the chicken mixture. Bake at 400 for 25 minutes or until the mixture is hot and bubbling.