Mexican Pile On

By McCarleyRHLAC

Ingredients

• Toppings(optional):
• 4 lbs. ground chuck
• 3 chopped onions
• 2 cans tomatoes
• 3 tbsp. garlic salt
• 4 tbsp. chili powder
• 1 lg. can tomato sauce
• 1 lg. can tomato puree
• 1 lg. can ranch style beans
• 1 . Fritos
• 2 . Rice
• 3 . Meat sauce
• 4 . Grated cheese
• 5 . Lettuce
• 6 . Tomatoes
• 7 . Onions
• 8 . Chopped ripe olives
• 9 . Coconut
• 10 . Chopped pecans
• 11 . Picante sauce

Preparation

Step 1

Brown meat and onions. Drain well. Add remaining ingredients and simmer 2 hours. Cook Instant Rice.

Top fritos with meat sauce and optional toppings.