Peppered Rib Eye Steaks

By rossboys

Ingredients

• 4 beef rib eye steaks (1-1/2" thick)
• 1 Tbsp olive oil
• 1 Tbsp garlic powder
• 1 Tbsp paprika
• 2 tsp dried thyme
• 2 tsp dried oregano
• 1-1/2 tsp pepper
• 1 tsp salt
• 1 tsp lemon-pepper seasoning
• 1 tsp cayenne pepper

Details

Servings 8

Preparation

Step 1

Brush steaks lightly with oil. In a small bowl, combine all seasonings. Sprinkle seasonings over steaks and press into both sides. Cover and chill for 1 hour.

Grill steaks, turning once, over medium-hot heat 14 to 18 minutes for rare; 18 to 22 minutes for medium. Place on a warm serving platter; cut across the grain into thick slices.