Meatloaf, French Onion

By CheeseDiva

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Ingredients

1 pkg. (6 oz.) FRESH TAKE Classic Four Cheese Recipe Cheese Breadcrumb Mix, divided
2 lb. lean ground beef
1/4 cup finely chopped yellow onions
2 green onions, sliced
2 eggs
1 can (2.8 oz.) French fried onions, coarsely crushed, divided

Details

Adapted from Kraftrecipes.com

Preparation

Step 1

HEAT oven to 350ºF.

RESERVE 1/4 cup cheese from FRESH TAKE package. Mix remaining cheese with bread crumbs, meat, yellow onions, green onions, eggs and half the fried onions just until blended.

SHAPE into 10x6-inch loaf in 13x9-inch pan sprayed with cooking spray.

BAKE 1 hour. Top with remaining fried onions and reserved cheese; bake 15 min. or until cheese is melted and meatloaf is done (160°F).