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Ingredients
- Ingredients for basic butter cookies
- 1 1/2 cups confectioners sugar for dredging and dusting
- 3/4 cup fresh lemon juice
- 1 tablespoon finely grated fresh lemon zest
- 3/4 cup granulated sugar
- 1 stick (1/2 cup) unsalted butter, cut into bits
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 4 large egg yolks
- Special equipment: a 1 1/4-inch round cookie cutter; a pastry bag fitted with small plain tip or a heavy-duty sealable plastic bag (not pleated)
Details
Servings 72
Adapted from tastebook.com
Preparation
Step 1
Makes 6 to 7 dozen cookies
simmer
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