Beef and Rotini Skillet

By McLean

Ingredients

• 1 pound ground beef
• 1 small onion, chopped (about 1/4 cup)
• 1/2 teaspoon Italian seasoning or dried oregano leaves, crushed
• 1 can Tomato Soup
• 1/4 cup water
• 1 cup frozen whole kernel corn
• 1/3 of a 1-pound package corkscrew-shaped pasta (rotini) (About 2 1/4 cups), cooked without salt and drained.
• 1/4 cup grated Parmesan cheese

Details

Servings 6

Preparation

Step 1

Cook the beef, onion and Italian seasoning in a 10-inch skillet over medium-high heat until beef is well browned. Pour off any fat.

Stir the soup, water and corn in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the corn is tender. Stir in the pasta and cook until the mixture is hot and bubbling. Sprinkle with the cheese.