Tie Dye Cake

By jasonhewitt

Ingredients

• White Cake Mix, and ingredients needed
• Food Coloring

Preparation

Step 1

Mix batter as directed. Separate into 6 bowls (about 3/4 C in each)
Add food color to each.
Red: 20 drops
Yellow: 10 Drops
Blue: 17 Drops
Orange: 10 yellow and 5 red
Green: 10 yellow, 2 blue and 5 green (Or lots of green)
Purple: 12 red, 5 blue

Pour half of red in center of pan, then on top of each pour:
orange, yellow, green, blue purple. Reverse for second pan. Each time you pour on top of the other color, it spreads out in a ring. Tap pans on counter to settle, and bake.

I iced with a cream cheese frosting and added colored sprinkles for a hint!