Easy Crab Cakes

By ldijoe

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Ingredients

3/4 Italian Style Breadcrumbs
1 egg lightly beaten
3 tbsp. mayonnaise
1 tbsp. fresh lemon juice
1 tsp. Dijon-style mustard
1/4 tsp. seafood seasoning
1 lb. Dungeness crabmeat, flaked

Details

Servings 6
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Combine breadcrumbs, egg, mayonnaise, lemon juice, mustard and seafood seasoning; fold in crabmeat. Shape crab mixture into 6 patties.

Spray large nonstick skillet with nonstick cooking spray; place over medium-high heat. Cook crab cakes in batches 3 to 5 minutes on each side or until golden brown.