Never Fail Blender Hollandaise Sauce
By oakleyj
From the best of bridge. This fantastic recipe has changed sunday morning eggs benny from a special occasion treat to a weekly tradition! So easy and as the name states-Never Fail!!!
1 Picture
Ingredients
- 1 cup butter
- 4 egg yolks
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon Tabasco sauce
- 1/4 teaspoon dry mustard
- 2 tablespoons lemon juice
Details
Preparation time 5mins
Cooking time 10mins
Adapted from food.com
Preparation
Step 1
Directions:
Prep Time: 5 mins
Total Time: 10 mins
1 Heat butter to a full boil,being careful not to brown.
2 Combine all other ingredients in blender.
3 With blender on high, slowly pour the butter into the egg mixture in a thin stream until all is added.(through the removable hole on the lid so you don't splash hot butter all over your self :).
4 Keeps well in the fridge several days.
5 * I have made this with margarine instead of butter, works just fine.
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