Peanut Butter Oatmeal Raisin Cookies

By Texaschef11

Ingredients

• 3/4 Cup Butter, unsalted and room temperature
• 2/3 Cup Peanut Butter
• 1 Cup Sugar, or 1/2 Cup for low sugar version
• 1/2 Cup Brown Sugar, packed
• 1 Teaspoon Baking Powder
• 1/2 Teaspoon Baking Soda
• 1 Teaspoon Cinnamon, I always add more...
• 2 Eggs
• 1 Teaspoon Vanilla
• 1 1/4 Cup Flour
• 2 Cups Rolled Oats
• 2/3 Cup Raisins, optional, can be substitute for chocolate chips, m&m's, or peanut butter chips
• 2/3 Cup Chopped Walnuts, optional, can be substituted for peanuts, pecan, or any other nut

Preparation

Step 1

Preheat oven to 375.
Beat together the butter and peanut butter until combine, add the sugars and cream until smooth.
Add the eggs and vanilla to the mixture and beat until combine.
In a separate small bowl, mix together the flour, baking soda, baking powder, and cinnamon. Add to the mixture.
Stir or mix in the oats and mix-ins of your choice.
Using a cookie scoop or tablespoon, drop cookies onto a prepared cookie sheet and bake for 8-10 minutes or until lightly golden brown around the edges.
Let cool then enjoy!!!