Whopper Cake

Whopper Cake

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  • Prep Time


  • Total Time


  • Servings



  • 1

    box Milk Chocolate Cake Mix

  • cups chocolate malted milk powder, divided

  • 1

    cup water

  • ½

    cup vegetable oil

  • 3


  • 1

    tub (8 oz.) whipped topping (like Cool Whip)

  • 1

    cup Whoppers malted milk balls


Preheat oven to 350F degrees Spray 13x9 baking pan with nonstick cooking spray with flour In a medium bowl, combine cake mix with 3/4 cups malted milk powder. Add in eggs, oil and water and stir until combined. Pour batter in baking pan. Bake for about 38-40 minutes (until a toothpick inserted in the middle comes out clean) Allow cake to cool completely before making topping. For the topping In a medium bowl, combine whipped topping with 3/4 cup malted milk powder. Stir until completely incorporated and no longer grainy. Spread topping on top of cooled cake. Put one cup of malted milk balls into a ziploc bag and zip it up. Pound with a rolling pin (or other hard object) to crush Whoppers. Sprinkle finished cake with crushed malted milk balls. Enjoy! www.thecountrycook.net


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