Frozen Tropical Slushie

By barbaran

Ingredients

• 6 cups ice cubes, slightly crushed
• 3 cups cubed ripe pineapple
• 1 cup dark rum
• 1/4 cup honey
• 1 cup light coconut milk
• 1 cup fresh orange juice
• 1 cup fresh pineapple juice
• Lime wedges
• Pineapple chunks
• Orange wedges
• Mango slices
• 4 bamboo skewers, soaked in water
• Cocktail umbrellas

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Place the crushed ice in a blender. Add the pineapple cubes, dark rum, honey, coconut milk, orange juice and pineapple juice to the blender. Pulse until the mixture reaches a slushie consistency, about 15 seconds or pulses. Skewer the garnishes on the soaked bamboo skewers.

Serve the slushie in chilled glasses with fruit skewers and top with umbrellas.