Apple Streusel Coffee Cake

By EdieK

Ingredients

• Apple Filling:
• 2-1/4 cups all-purpose flour
• 1 cup granulated sugar
• 2-1/2 tsp baking powder
• 1/4 tsp cinnamon
• 1/4 tsp salt
• 1 cup milk
• 1/2 cup sour cream
• 2 eggs
• 1/2 cup unsalted butter , melted
• 1/2 tsp vanilla
• 2-3/4 cups thinly sliced cored peeled Granny Smith apples
• 1 tbsp granulated sugar
• 1 tbsp all-purpose flour
• Cinnamon Streusel:
• 3/4 cup all-purpose flour
• 1/3 cup unsalted butter , melted
• 1/4 cup packed brown sugar
• 1/4 cup granulated sugar
• 2 tsp ground cinnamon

Details

Servings 9
Adapted from canadianliving.com

Preparation

Step 1

Cinnamon Streusel: In bowl, stir together flour, butter, brown sugar, granulated sugar and cinnamon to form small crumbs; set aside.

Apple Filling: In bowl, toss together apples, sugar and flour; set aside.

In large bowl, whisk together flour, sugar, baking powder, cinnamon and salt. In small bowl, whisk together milk, sour cream, eggs, butter and vanilla; stir into flour mixture until smooth. Spread half in parchment paper–lined 9-inch (2.5 L) square metal cake pan.

Arrange apples over batter. Pour remaining batter over top, spreading evenly. Sprinkle with streusel.

Bake in 350°F (180°C) oven until golden and cake tester inserted in centre of cake comes out clean, about 1 hour. Let cool in pan on rack.