Ruby Tuesday's White Chicken Chili Recipe

By LimericksLady

Ingredients

• 6 cups chicken stock
• 1 pound great northern beans (soaked in water overnight)(I use 2 cans)
• 2 medium Spanish onions, chopped
• 6 cups diced cooked chicken
• 2 jalapeno peppers, seeded and diced (I used pickled ones)
• 1 4 oz can of green chilis
• 1 1/2 teaspoon oregano
• 2 teaspoons cumin
• 1/4 teaspoon cayenne pepper
• 2 cloves garlic, minced
• 1 cup salsa
• Salt to taste
• Sour cream (optional garnish)
• Monterey Jack cheese (optional garnish)

Details

Servings 6
Adapted from cdkitchen.com

Preparation

Step 1

Serves/Makes: 6

Simmer beans, onions, and the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently. Add chicken,salsa, peppers, and spices and simmer for one more hour.