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Ingredients
- 2 bags frozen ravioli
- 28 oz can crushed tomatoes
- 6 oz can tomato paste
- 1 small onion, diced (optional)
- 2 garlic cloves, crushed
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. dried parsley
- 1 tsp. dried thyme
- 1/2 tsp. sugar
- salt and pepper to taste
- 1 cup Mozzarella, shredded
Preparation
Step 1
Pour the frozen ravioli into the slow cooker.
Stir the crushed tomatoes, tomato paste, onion, garlic and seasonings together in a bowl. Pour over the ravioli and stir to coat all the ravioli with sauce.
Cook on high for 3 hours or low for 5 hours.
About 20 minutes before you're ready to eat, sprinkle the ravioli with Mozzarella.
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