Ravioli in the Slow Cooker

Ravioli in the Slow Cooker

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    bags frozen ravioli

  • 28 oz can crushed tomatoes

  • 6 oz can tomato paste

  • 1

    small onion, diced (optional)

  • 2

    garlic cloves, crushed

  • 1

    tsp. dried oregano

  • 1

    tsp. dried basil

  • 1

    tsp. dried parsley

  • 1

    tsp. dried thyme

  • ½

    tsp. sugar

  • salt and pepper to taste

  • 1

    cup Mozzarella, shredded

Directions

Pour the frozen ravioli into the slow cooker. Stir the crushed tomatoes, tomato paste, onion, garlic and seasonings together in a bowl. Pour over the ravioli and stir to coat all the ravioli with sauce. Cook on high for 3 hours or low for 5 hours. About 20 minutes before you're ready to eat, sprinkle the ravioli with Mozzarella.


Nutrition

Facebook Conversations