Chocolate Peanut Butter Mallow Bars

By Reneeb

Preparation

Step 1

HEAT oven to 350°F.

MIX dry cake mix, margarine and 1/3 cup milk until well blended; press 2/3 onto bottom of 13x9-inch pan. Bake 12 to 14 min. or until centre is almost set; cool 3 min.

COMBINE peanut butter and remaining milk; spread onto crust. Top with spoonfuls of marshmallow creme and remaining cake mix mixture. Sprinkle with nuts and chocolate; press gently into cake mix layer.

BAKE 18 min. or just until centre is set. Cool completely before cutting into bars.
kraft kitchens tipsMake AheadPrepare as directed; cool completely. Wrap tightly; freeze up to 1 month. Thaw before cutting into bars.