Majadra Hamra

By AnnieMro

Ingredients

• Small size
• 3 small onions
• 3/4 cup coarse Bulgar wheat
• 1 cup lentils
• 3 cups water
• 1/4 cup olive oil
• Large size
• 8 onions
• 2 1/4 cups coarse Bulgar wheat
• 3 cups lentils
• 9 cups water
• 3/4 cup olive oil

Preparation

Step 1

Fry onions in oil until dark brown. Clean and sort lentils. Soak in water while onions are cooking. Add lentils and water. Reduce heat to a low boil until lentils are softened. Add Bulgar wheat and cook on very low, covered, until lentils are soft, approx. 10 mins. or until liquid is absorbed.