Strawberry Cheesecake French Toast

By littlefish

breakfast

Ingredients

• 1 (3-ounce) package cream cheese, softened
• 2 tablespoons confectioners' sugar
• 2 tablespoons strawberry preserves
• 8 slices country white bread
• 2 eggs
• 1/2 cup half-and-half
• 2 tablespoons granulated sugar
• 4 tablespoons (1/2 stick) butter

Details

Servings 4

Preparation

Step 1

1.In a small bowl, combine cream cheese and confectioners' sugar; mix well then stir in preserves. Spread equally over 4 bread slices. Top with remaining bread slices, forming sandwiches.

2.In a shallow bowl, whisk eggs, half-and-half, and granulated sugar until well combined.

3.In a large skillet, melt 2 tablespoons butter over medium heat. Dip each sandwich into egg mixture, completely coating both sides. Cook 2 sandwiches at a time for 1 to 2 minutes per side, or until golden. Melt remaining 2 tablespoons butter in skillet and cook remaining 2 sandwiches. Slice each in half diagonally, and serve.