MOO SHU VEG WRAPS

By Reneeb

Ingredients

• 1 pkg firm tofu(cut into 6 slices)
• 2 T smoky spicy grill sauce
• 1 T oil
• 2 cloves garlic
• 2 T gingerroot
• 1 bag coleslaw mix
• 1 bag shredded carrots
• 4 oz sliced musgrooms
• 1 c bean sprouts
• 1/2 c veg broth
• 1/4 c raisens
• 3 T soya sauce
• 6 scallions
• 1 t sesame oil

Details

Servings 10

Preparation

Step 1

Brush sides of tofu with grill sauce and grill in pan sprayed with cooking il for 3 minutes. Cut into cubes.
In wok, heat oil. Add garlic, ginger. Cook 30 seconds. Add coleslaw, carrots, mushrooms, bean sproutsand 1/4 c broth. cook 8 minutes
Stir in remaining broth, hoisin and soya and cook 2 minutes. Stir in scallions, sesame and tofu.
Add to wraps