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Whiskey Sour

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Recipe courtesy Emeril's Delmonico, by Emeril Lagasse, published by William Morrow, 2005

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Ingredients

  • 1 1/2 ounces whiskey (or bourbon, Scotch, Canadian whiskey, or Irish whiskey)
  • 4 ounces sour mix, recipe follows
  • Crushed ice
  • 1 maraschino cherry

Details

Servings 1
Preparation time 5mins
 Cooking time 5mins
 Adapted from foodnetwork.com

Preparation

Step 1

Combine the whiskey and sour mix in a large old-fashioned glass with ice. Stir, garnish with cherry, and serve.

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