Apple Cider Syrup

By christoph

Easy to make apple cider syrup will elevate your pies, tarts, and strudels to a new level. Serve over pancakes and waffles for a fall treat.

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Ingredients

64 ounces organic apple juice not apple cider

Details

Servings 2
Preparation time 45mins
Cooking time 45mins
Adapted from jamesandeverett.com

Preparation

Step 1

In a sauce pan over medium-high heat reduce apple juice to about 2 cups or until it has the consistency of maple syrup.

Cooks Notes
Watch the temperature of the syrup as it begins to thicken, reducing heat as necessary to prevent burning.