Enchilada Casserole
By á-43099
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Ingredients
- 2 lbs. hamburger
- 1 onion, diced
- salt
- pepper
- garlic salt
- 1 can cream of celery soup
- 1 can milk
- 1 can green chili
- 12 corn tortillas
- 2 c. grated cheddar cheese
Details
Preparation
Step 1
Fry hamburger with onion; drain fat. Season with salt, pepper and garlic salt. Mix soup with milk and add chili. Fry tortillas in oil one at a time, pat with paper towels to dry oil. Lay six tortillas in bottom of 9” x 13” pan, spread ½ the hamburger mixture, then ½ the soup mixture. Repeat process with remaining tortillas, meat and soup. Spread grated cheese on top, bake at 350º for 1 hour or until hot and bubbly.
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