Enchilada Casserole

Enchilada Casserole
Enchilada Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs. hamburger

  • 1

    onion, diced

  • salt

  • pepper

  • garlic salt

  • 1

    can cream of celery soup

  • 1

    can milk

  • 1

    can green chili

  • 12

    corn tortillas

  • 2

    c. grated cheddar cheese

Directions

Fry hamburger with onion; drain fat. Season with salt, pepper and garlic salt. Mix soup with milk and add chili. Fry tortillas in oil one at a time, pat with paper towels to dry oil. Lay six tortillas in bottom of 9” x 13” pan, spread ½ the hamburger mixture, then ½ the soup mixture. Repeat process with remaining tortillas, meat and soup. Spread grated cheese on top, bake at 350º for 1 hour or until hot and bubbly.

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