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Ingredients
- 1 can (6 oz.) refrigerated biscuits (5 biscuits)
- 1-1/4 cups cholesterol-free egg product
- 1/4 cup chopped roasted red peppers
- 3 green onions, sliced
- 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
Details
Servings 5
Preparation time 15mins
Cooking time 35mins
Adapted from kraftrecipes.com
Preparation
Step 1
HEAT oven to 375ºF.
SEPARATE biscuits; cut each crosswise in half. Press each into 4-inch round. Place 1 dough round in each of 10 muffin cups sprayed with cooking spray.
COMBINE egg product, peppers, onions and 1/4 cup cheese; spoon into cups.
BAKE 15 min. or until centers are set. Sprinkle with remaining cheese; bake 5 min. or until melted.
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