Caramel Pecan Sticky Buns

By mamacasma

Ingredients

• Topping
• 1/2 cup dark-brown sugar, packed
• 2 Tablespoon(s) unsalted butter
• 2 Tablespoon(s) honey
• 1/2 cup(s) pecans, toasted and coarsely chopped
• Buns
• 1 can (16.3-ounce) reduced-fat buttermilk biscuits
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 Tablespoon melted butter
• Glaze
• 1/3 cup(s) confectioners' sugar
• 2 teaspoon(s) low-fat milk

Details

Servings 8

Preparation

Step 1

1. Heat oven to 400 degrees F. In a small saucepan, heat brown sugar, butter, honey, and 1 tablespoon water over medium heat, until mixture is smooth. Pour into a 9-inch-round cake pan. Sprinkle pecans over mixture, then place biscuits on top of pecans in pan.
2. In a small bowl, combine granulated sugar and cinnamon. Brush each biscuit with melted butter; sprinkle with ­cinnamon-sugar mixture. Bake 20 minutes or until tops of biscuits are browned. Remove from oven and immediately invert onto a wire rack (with foil underneath to catch drips); let cool slightly.
3. In a small bowl, whisk together glaze ingredients and drizzle over buns. Serve warm.