Chai-Spiced Cookies

By goldens64

Ingredients

• Cookies
• 1 cup butter, softened
• 1/2 cup powdered sugar
• 2 cups Gold Medal® all-purpose flour
• 1 1/2 teaspoons ground cardamom
• 1 1/2 teaspoons ground allspice
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 4 teaspoons vanilla
• 2 egg yolks
• Coating
• 1 1/2 cups powdered sugar
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon

Details

Servings 1
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350°F. In large bowl, beat butter and 1/2 cup powdered sugar with electric mixer on low speed until blended. Stir in remaining cookie ingredients.

Shape dough by tablespoonfuls into balls. On ungreased cookie sheets, place balls 1 1/2 inches apart.

Bake 12 to 15 minutes or until very lightly browned. Remove from cookie sheets to cooling rack; cool 5 minutes.

In medium bowl, mix coating ingredients. Working in batches, gently roll warm cookies in coating mixture. Cool on cooling rack 5 minutes. Roll in mixture again.

Nutrition Information
1 Serving (1 Cookie)
Calories 80 (Calories from Fat 35), Total Fat 4g (Saturated Fat 2 1/2g, Trans Fat 0g), Cholesterol 20mg; Sodium 50mg;
Total Carbohydrate 9g (Dietary Fiber 0g, Sugars 5g), Protein 0g

bettycrocker.com