VOODOO CHUCK ROAST

By Beefman-2

Ingredients

• 5 LB CHUCK ROAST
• RUB VOODOO
• 1 CUP CANE SUGAR
• 1/2 CUP SEASONED SALT
• 1/4 CUP GARLIC SALT
• 1/2 CUP PAPRIKA
• 2 TBSP CELERY SALT
• 2 TBSP ONION SALT
• 1 TBSP BLACK PEPPER
• 1 TBSP CHILI POWDER
• 2 TBSP GROUND MUSTARD
• 1 TBSP GARLIC POWDER
• 1 TSP CAYENNE
• 1 TBSP ONION POWDER
• 1/2 TBSP MSG

Preparation

Step 1

TRIM OFF EXCESSIVE FAT OFF CHUCK ROAST.

MIX RUB TOGETHER AND PLACE IN AIR TIGHT CONTAINER.

COAT ROAST WITH RUB, PLACE IN TUPPERWARE TYPE CONTAINER PLACE COVER ON AND PLACE IN FRIDGE OVER NIGHT

REMOVE FROM FRIDGE AND PLACE ON COUNTER, PREHEAT OVER TO 350 F

PLACE ROAST IN OVEN SAFE DISH WITH HIGH SIDES.

COOK TO A 150 - 165 F I.T.