SHRIMP & FETA PAPILLOTE

By jarren

Ingredients

• 1 lb fresh or frozen shrimp, uncooked
• 2 cups fresh or frozen corn kernels
• 2 tbsp butter
• 2 cloves garlic, mince
• 1/4 cup onion, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 2 tomatoes, seeded and diced, or 1 1/2 cups cherry tomatoes, halved
• 200 gms Feta cheese, crumbled
• 1/2 cucumber, diced

Details

Servings 4
Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

Preheat grill to high. Place shrimp, corn, butter, garlic and parsley on a large sheet of aluminum foil. Cover with a second sheet and fold edges together to seal contents.

Cook with lid closed about 10 minutes, depending on size of shrimp. In a large bowl, mix tomatoes, Feta cheese and cucumber. Add contents of papillote, stir and serve.

Note: Can be cooked on stove top. Cook shrimp, onion and garlic in 2 tbsp olive oil. Stir-fry vegetables (except tomatoes & cucumber) in butter. Add to shrimp, then add to tomato mixture.