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Ingredients
- 2 cups self-rising flour
- 1/3 cup shortening
- 1 cup milk
Details
Servings 9
Preparation time 10mins
Cooking time 30mins
Adapted from bing.com
Preparation
Step 1
Combine flour and shortening with pastry blender.
Add milk and mix with fork.
Lightly knead dough on floured surface (use self-rising flour).
Cut out nine biscuits with donut cutter, mason jar ring, etc.
Place the biscuits into a greased 8x8 pyrex pan (if they are touching each other, that's great!).
Bake at 450° for 20 minutes.
*If you do not have the room to or do not want to knead the dough on a floured surface, you can "drop" the dough into a pyrex pan. Just use a tablespoon to scoop a portion of the dough up and place the ball into the pan. These are called drop biscuits. They have the same great taste, but not the uniform look.
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