Creamy Barbecue Chicken

By Blondie

Ingredients

• 2 Tbsp. butter or margarine, divided
• 4 small boneless skinless chicken breasts (1 lb.)
• 1 pkg. (8 oz.) mushrooms, sliced
• 1 small onion, sliced, separated into rings
• 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 Tbsp. KRAFT Original Barbecue Sauce
• 1 tsp. chopped fresh parsley

Details

Servings 4
Preparation time 10mins
Cooking time 32mins
Adapted from kraftrecipes.com

Preparation

Step 1

MELT 1 Tbsp. of the butter in large skillet on medium-high heat. Add chicken; cook 5 to 7 min. on each side or until cooked through (165ºF). Remove chicken from skillet to serving platter, reserving drippings in skillet; cover chicken to keep warm.

ADD remaining 1 Tbsp. butter, the mushrooms and onions to skillet; cook and stir 5 min. or until onions are crisp-tender. Reduce heat to low.

STIR in sour cream and barbecue sauce until well blended; cook 2 min. or until heated through, stirring occasionally. Spoon over the chicken; sprinkle with parsley.