Chicken Fried Rice Benihana Style

By littlefish

side dish

Ingredients

• 1/2 teaspoon onion, chopped
• 1/3 teaspoon carrots, chopped
• 1/3 teaspoon green onions
• 4 ounces rice, steamed
• 3 pinchs salt
• 7 teaspoons cream butter
• 1 egg
• 1/2 teaspoon oil
• 1 ounce chicken, cooked
• 1/4 teaspoon sesame seeds
• 3 pinchs pepper
• 1 teaspoon soy sauce

Preparation

Step 1

1.Scramble eggs and chop after cooking.

2.Saute chopped onion, green onion and carrots until done and mix with chopped scrambled egg and chicken.

3.Break off chunks of steamed rice and mix with vegetable, egg and chicken mixture.

4.Add sesame seeds and salt and pepper. Stir in cream butter and soy sauce into the mixture.