Caramel Popcorn Ball Recipe

By dlgates60

Ingredients

• 1/2 C. butter
• 2 C. brown sugar
• 1 C. light corn syrup
• 1 (14 oz.) can sweetened condensed milk
• 1 tbsp. vanilla extract
• 4-6 quarts (16-24 C.) popped corn (unpopped kernels removed)

Preparation

Step 1

In a heavy saucepan, combine butter, sugar, and corn syrup. Bring to a boil.

Pour in condensed milk. Return to a boil. Boil five minutes.

Remove from heat. Stir in vanilla extract.

Pour hot caramel over popcorn and stir with a wooden spoon or spatula.

Grease hands and form popcorn mixture into balls.

Let balls cool on greased cookie sheets or waxed paper.