Southwestern Layered Salad

A great tailgating idea!

Photo by Liz P.
Adapted from gooseberrypatch.com

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from gooseberrypatch.com

Ingredients

  • 8-oz. container sour cream

  • 3-oz. pkg. cream cheese, softened

  • 10-oz. can tomatoes with green chiles, drained

  • 1

    t. cumin

  • 4

    c. romaine lettuce, shredded

  • 2 to 3

    tomatoes, chopped

  • 15-oz. can black beans, drained and rinsed

  • 15-oz. can corn, drained

  • 1

    sweet red onion, chopped

  • 15-oz. can pinto beans, drained and rinsed

  • 2

    red peppers, chopped

  • Garnish: shredded sharp Cheddar cheese, green onion, chopped

Directions

Combine sour cream, cream cheese, tomatoes with chiles and cumin in a blender; process until smooth. Chill. Layer vegetables in order given among eight, one-pint Mason jars. Spoon sour cream mixture over top; sprinkle with cheese and green onion, Cover and chill for one hour.

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